collins catering

Corporate Catering

Working lunches, training meetings and launches

As expert caterers providing a full, efficient catering service across Essex and London, we are well versed in making our client's day as smooth and effortless as possible, so that you can concentrate on the business in hand.

Talk to us about the objectives and budget for the day and we'll project manage the entire day's catering for you, leaving you to concentrate on your clients and staff so you can add the most value to your organisation from the day.

 

Between us, it's a winning combination!

Hot and Cold Buffet Lunches

We can provide you with a buffet lunch, either hot or cold, with refreshments if required.

Lay and leave service

This can be set-up for your guests to help themselves.

Staffed

We can provide the staff to set-up, serve and clear away.

All day seminars and meetings

Our staff arrive in time to have everything ready for your employees, guests and colleagues' arrival, through to the end of the day when everything is cleared away.

Breakfast meetings

Continental breakfasts:

Croissants with conserves, Danish pastries, fresh fuit platters, cheese platters, fresh juices, coffee and tea.

Full English breakfasts:

Comprising: Sausage, bacon, egg, mushroom, tomato, hash browns
Toast with a selection of preserves
Fresh orange juice and tea and coffee

Entertain with canapés

We have a vast selection of delicious canapes to choose from that both look and taste great, many of which can be served hot.
Champagne and drinks can be provided on a sale or return basis
Our professional smartly dressed waiting staff will serve and look after your guests.

Here are a few of our clients favourites:

Contact us so that we may advise you and provide you with a full range.

Boardroom lunches

Whether you need to arrange a lunch or evening meal, we can provide you with superb food and service to match.

This is just one example of our available range:

Warm duck salad
Timbale of roasted vegetables with mozzerella
Avocado pear sliced and fanned, served with prawns on a bed of mixed leaves

~oOo~

Rack of lamb with a fresh herb crust served with Rosemary jus
Beef Wellington with red wine and port jus
Fillet of sea bass set on a bed of char grilled vegetables drizzled with fresh herb oil

~oOo~

Lemon tart, tropical fruit salad, cheese & biscuits

Please contact us for more menus and prices.

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